Tag Archives: Duboković

TWO WEEKS WITH HVAR – THE ISLAND OF WINE – WINELIFE / VINO U SRIDU & SPLIT RESTAURANTS

 

With its diversity of microclimates, this pearl of the Adriatic is capable of producing magnificent

wines of different styles from the indigenous Dalmatian varieties, some of which are not found

anywhere else, except Hvar.

Find Hvar wines in Split restaurants:

Bepo

Paradox

Zrno Soli

OLIVETREE

Diocletian’s Wine House

UJe OliBar

Pasta Factory

Para di Soto

Pecado

 

In the courthyard of the Split City Museum this July 5th you can taste Bogdanjuša, from the

Carić winery, the autochthonous Hvar variety. A light, fresh, crispy white wine that was a part

of the religious feasts, as the name suggests. Beleca from the Tomić winery , has a rich and

sweet bouquet. It is produced from Pošip,the most important Dalmatian white variety, and

Bogdanuša. Both varieties create the perfect harmony in which Bogdanuša gives lightness and

freshness, and Pošip gives strength and body. Opolo rosé from Zlatan Otok winery – the most

important red Croatian variety, Plavac Mali, here gives an aromatic, fruity, summer wine. Plavac

2718 from the Duboković winery suggests the name of the number of sunny hours in the year

that the Island of Hvar refeives. The sun and heat are felt in each drop. This beautiful wine will

be followed by the snacks prepared by the Diocletian’s Wine House restaurant. You can also

taste these wines them from July 3 to July 10 in one of Winelife’s partner restaurants.

 

On  July 12 (Split City Museum) , we will enjoy the following wine selection from this sunny island:

Winery Vujnović and his Prč,

Bogdanjuša of winery Pinjata,

Rosina of Jo Ahearne MW  (Darnekuša grape variety)

and Plavac deluxe PZ Svirče (Cooperative Svirče)

With carefully designed snacks from  UJE oil bar.

You can also taste these four wines from 10 to 17 July in one of Winelife’s partner restaurants.

DVA TJEDNA UZ HVAR OTOK VINA – WINE LIFE / VINO U SRIDU I SPLITSKI RESTORANI

Svojom mikroklimatskom raznolikošću ovaj biser Jadrana sposoban je podariti veličanstvena vina različitih stilova autohtonih dalmatinskih sorti od kojih neke ne nalazimo nigdje osim na Hvaru. Hvarska vina putuju diljem svijeta zahvaljujući brojnim turistima koji posjećuju ovaj predivan otok.

Udruga Hvarski vinari predstavit će se tijekom dva tjedna sa svojim biserima, u splitskim restoranima :

Bepa

Paradox

Zrno soli

OliveTree

Diocletian Wine House

UJe OliBar

Pasta Factory

Para di Soto

Pecado

 

U dvoru Muzeja grada Splita već ove srijede 5. srpnja možete kušati Bogdanjušu vinarije Carić, autohtonu hvarsku sortu. Lagano, svježe, lepršavo vino koje se od davnina pilo samo za vjerske svetkovine što mu i ime govori.

Beleca vinarije Tomić, kupaža je bogdanuše i pošipa, najvažnije dalmatinske bijele sorte. ObJe sorte ispreplele su perfektnu harmoniju u kojoj je bogdanuša dala robusnom pošipu lepršavost i svježinu, a pošip bogdanuši snagu i tijelo.

Opolo rosé vinarije Zlatan otok – najvažnija crna hrvatska sorta grožđa plavac mali ovdje je dala aromatično, voćno, ljetno vino.

Plavac 2718 vinarije Duboković u nazivu sugerira broj sunčanih sati u godini kojim je okupan otok Hvar. Sunce i toplina osjeti se u svakoj kapljici.

Ova predivna vina pratit će prigodni zalogaji iz restorana Diocletian Wine House. Također ih možete kušati od 03. srpnja do 10. srpnja u nekom od restorana partnera Winelifea.

Drugi tjedan njihovog gostovanja, točnije u srijedu 12. srpnja uživat ćemo u sljedećem izboru vina s ovog sunčanog otoka:

Vujnović i njegov Prč,

Bogdanjuša Pinjata,

Rosina Jo Ahearne i Plavac deluxe PZ Svirče,

uz pomno smišljene zalogaje iz kužine restorana UJE oil bar. Ova četiri vina od 10. do 17. srpnja također možete kušati u nekom od restorana partnera Winelifea.

Saznajte više na :

http://vinolike.com/hvar-otok-vina/

GUIDED TASTING “HVAR THE ISLAND OF WINE” IN JELSA

Hvar Winemakers’ Association  in cooperation with Vino.Like held a tasting under the name “Hvar Island of Wine” on 26.05.2017. (Hall of Jelsa Municipality, Jelsa). This event was conceived as a story about the specifics of the island of Hvar as a wine region, with an emphasis on the native Hvar varieties.

Hvar indigenous wines selection

indigenous Hvar

The wines produced of the varieties bogdanuša, prč, mekuja and darnekuša were tasted and commented by Siniša Koceić and Alen Gulan, wine experts.  Wine tour guides, restaurant owners and others who work in wine tourism and gastronomy sectors were present and have learned more about these Hvar varieties, some of which are produced in very small quantities.

Mekuja variety can be found in different white blends of the Hvar Island wines, but only 100%

Mekuja Huljić

Mekuja HuljićMekuja is produced by OPG Teo Huljić. This white variety is grown in small quantities, and traditionaly on the borders of the vineyards planted with other varieties.

A red indigenous variety of Hvar Island, Darnekuša inspired  Jo Ahearne, one of the leading wine experts in the world, to make her first Hvar wine, Rosina.

This red Hvar variety grows on the higher parts of the island near the peak of St. Nikola and gives lighter wines such as Duboković Laganini.

Rosina & Laganini – two faces of the variety Darnekuša

darnekuša

Prč is a variety of origin from the area around Sućuraj, today is produced by wineries Pinjata and Vujnović. Prč is known as a white variety that can survive extreme climate and soil conditions. His muscat taste distinguish it among other Dalmatian varieties.

PRČ

DSC_0162The most popular is the production of Bogdanuša whose crispy wines are ideal summertime wines, monovarietal wines of  Zlatan Otok – Plenković and PZ Svirče were compared.

Bogdanuša gives also great results when  blended with other white varieties as seen in the example of Tomić Beleca (Bogdanuša, Pošip)  and Carić Cesarica (Bogdanuša, Pošip, Maraština, Parč).

“This is just the first of the planned cooperation of our association with Vino.Like into  order to educate the parties in the chain of sales and service of Hvar wines and the wine lovers as well.

In early July, tourists and the citizens of Split,  will have the opportunity to learn more about Hvar wines through the event Vino u Sridu (lit.  Wine on Wednesday) , which will also be linked with the offer of Hvar wines in prominent Split restaurants. ” Said Ivana Krstulović Carić, dipl.ing.agr. President of the Hvar Winemakers’ Association.

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HVAR WINE TASTINGS – MEETING INTERESTING PEOPLE

DO NOT MISS UPCOMING EVENTS!

23.08.2016. – Tuesday – Hvar Wine Tastings at the Festival “Gušti od Škoja” in Vrboska

On Thursdays –  Hvar Wine Tastings in Jelsa

The Hvar Wine Tastings are events organized by Hvar Winemakers’ Association and (TZ) of the Island (TZ Općine Jelsa, TZ Stari Grad, TZ Vrboska). During these events we were meeting various interesting people from the world of wine. In addition to this nice  music accompanied the events and it naturally created great vibes and celebratory mood among the people. Our guests tremendously enjoyed our wines and enthusiastically talked to each other.

In this way many guests, tourists and other winelovers meet new friends including the Hvar winemakers. We are truly honoured to have hosted a lot of wine writers, bloggers, winemakers, wine distributors and other winelovers at these events. This type of interaction and engagement made us feel very special and we are looking forward to continue working in this way and promoting our island of wine in the future!

Dušan Jelić (Wines of Balkans), Alen Gulan (Vino u sridu), Diedrik Swart & Mario Pranić (Croatiangrapes), Boris Mucina (Meiningers Sommelier Magazine), Marco Trasente (Wine Fredane) are just some of the wine friends that we met this summer…

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The President Ivana Krstulović Carić and Boris Mucina, Austrian wine writer                                                             JELSA

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Marco Trasente (Wine Fredane – Italy) meets Jo Ahearne our new member. Jo Ahearne is a Master of Wine and the consultant for a lots of wineries around the world. She is producing her own wine on Hvar.                              JELSA

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Marco Trasente at the stand of Vina Carić                                                                                                                 JELSA         

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PLANČIĆ WINERY – Magdalena Plančić presents the wines , while Antun Plančić is making new wine-friendships                                                                                                 JELSA

Talking to Marija Bunčuabout PZ Svirče wines

Talking to Marija Bunčuga from PZ Svirče                                                                                               STARI GRAD

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Ljubo Makjanić from Vina Carić talks to Chloé Molina Badillo the owner of the Delicatessen Shop ZA POD ZUB in Stari Grad                                                                          STARI GRAD

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Dejana Jelić (Wines of Balkans) Kristina Karanović (Serbian sommelier) Dušan Jelić (Wines of Balkans)                                                                                                     SVIRČE

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Sebastijan Tomić (Tomić winery) & Davor Šestanović (Zlatan Otok – Plenković winery)               JELSA

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HULJIĆ WINES

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Talking about Tomić wines                                                                                                                                   JELSA

 

PZ SVIRČE WINES

PZ SVIRČE WINES

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CARIĆ WINES

PLANČIĆ WINES

PLANČIĆ WINES

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DUBOKOVIĆ WINES

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TOMIĆ WINES

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AHEARNE WINES

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PLENKOVIĆ WINES

IT’S TIME FOR PLAVAC MALI FROM THE HVAR BEACHES!

This week we started harvesting the plavac mali from our island’s south slopes!

The steep southern slopes, bathed in sunlight and sea breezes, are Hvar’s most famous vineyards, extending from Zavala, Medvid Bod, Ivan Dolac and Jagodna to Sv. Nedjelja.

Pz Svirče Arija od mora

Pz Svirče
The sea breeze

Despite the harsh climate, grapes from the “Hvar Beaches” are of very good quality!

The most famous wines from these positions have evocative names such as Ivan Dolac (PZ Svirče i Vujnović), named after the village famous for its beautiful pebble beaches,  Plovac Ploški (Carić), meaning “Plavac from the beach“, Medvid (Duboković) named after the Medvid Bod, a hidden beach maybe the most beautiful of all, which once was home to the Mediterranean monk seal. 

Or they may simply be named Plavac, as in Plavac mali barrique (Tomić) or Zlatan Plavac (Plenković).

 

 

 

Sv. Nedjelja

Sv. Nedjelja – Golden reflection of the sunset

Ivo Carić  Ivan Dolac

Ivo Carić
Ivan Dolac

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Ivan Dolac

Plaža

The beach (Ivan Dolac)

 

VRIJEME JE ZA PLAVAC S HVARSKIH PLAŽA!

Ovaj tjedan počela je berba plavca malog s južnih padina našeg otoka.

Strmi vinogradi, okupani suncem i morskom arijom, najpoznatiji su hvarski vinogradi, pružaju se od Zavale, preko Medvid Boda, Ivan Dolca i Jagodne sve do Sv. Nedjelje.

Pz Svirče Arija od mora

Pz Svirče
Arija od mora

Unatoč nepovoljnim klimatskim uvjetima, grožđe sa “Hvarskih plaža” odlične je kvalitete!

Najpoznatija vina s ovih položaja nose imena Ivan Dolac (PZ Svirče i Vujnović), po istomenom selu poznatom po lijepim šljunčanim plažama, Plovac Ploški (Carić), što znači “Plavac iz Plaže”, Medvid (Duboković) po Medvid Bodu, skrovitoj i možda najljepšoj plaži od svih, nekada utočištu sredozemne medvjedice. Ili jednostavno plavac kao Plavac mali barrique(Tomić) ili Zlatan Plavac (Plenković).

 

 

 

Sv. Nedjelja

Sv. Nedjelja – Zlatni odsjaj zalaska sunca

Ivo Carić  Ivan Dolac

Ivo Carić
Ivan Dolac

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Ivan Dolac

Plaža

Plaža