Tag Archives: Ahearne

OTKRIJTE VINA AMBLEMATSKIH ZAJEDNICA MEDITERANSKE PREHRANE Cilento (IT) i Hvar/Brač (HR)

Master Class s talijanskim sommelierom Robertom Leporijem održati će se u Jelsi na otoku Hvaru 09. lipnja u 11 sati u Svečanoj dvorani Općinskog doma.

Rezervirajte mjesto na info@hvar-otok-vina.org ili +385 981606276 i otkrijte jedinstvenost okusa vina od autohtonih sorti ambematskih zajednica koje predstavljaju Hrvatsku i Italiju u zaštiti Mediteranske prehrane (UNESCO).

foto: IKC

Biti jedinstven: Priče o herojskim vinarima i okusima vina amblematskih zajednica Mediteranske prehrane: Cilento (IT) i Hvar/Brač (HR)

Hvar

Bogdanjuša 2017 Carić

Beleca 2017 (Pošip, Bogdanuša) Tomić

Rosina 2015 (Drnekuša)

Plavac de Lux 2010 OPZ Svirče

Grand Cru 2010 (Plavac mali) Zlatan Otok

Brač

Pošip 2017 Stina

Cilento

Falanghina & Ceraso (Aglianico) SAN SALVATORE 1988

Quercus (Aglianicone) TENUTA MACELLARO

Castellabate (Aglianico) Paestum (Fiano) SANGIOVANNI

Fluminè (fiano) ROSSELLA CICALESE

foto:IKC

Roberto Lepori sommelier (Associazione Italiana Sommelier), Međunarodni novinar Wine & Food , Sudac za vino i jaka alkoholna pića

#FestivaloftheMediterraneanDiet

TWO WEEKS WITH HVAR – THE ISLAND OF WINE – WINELIFE / VINO U SRIDU & SPLIT RESTAURANTS

With its diversity of microclimates, this pearl of the Adriatic is capable of producing magnificent

wines of different styles from the indigenous Dalmatian varieties, some of which are not found

anywhere else, except Hvar.

Find Hvar wines in Split restaurants:

Bepo

Paradox

Zrno Soli

OLIVETREE

Diocletian’s Wine House

UJe OliBar

Pasta Factory

Para di Soto

Pecado

In the courthyard of the Split City Museum this July 5th you can taste Bogdanjuša, from the

Carić winery, the autochthonous Hvar variety. A light, fresh, crispy white wine that was a part

of the religious feasts, as the name suggests. Beleca from the Tomić winery , has a rich and

sweet bouquet. It is produced from Pošip,the most important Dalmatian white variety, and

Bogdanuša. Both varieties create the perfect harmony in which Bogdanuša gives lightness and

freshness, and Pošip gives strength and body. Opolo rosé from Zlatan Otok winery – the most

important red Croatian variety, Plavac Mali, here gives an aromatic, fruity, summer wine. Plavac

2718 from the Duboković winery suggests the name of the number of sunny hours in the year

that the Island of Hvar refeives. The sun and heat are felt in each drop. This beautiful wine will

be followed by the snacks prepared by the Diocletian’s Wine House restaurant. You can also

taste these wines them from July 3 to July 10 in one of Winelife’s partner restaurants.

On July 12 (Split City Museum) , we will enjoy the following wine selection from this sunny island:

Winery Vujnović and his Prč,

Bogdanjuša of winery Pinjata,

Rosina of Jo Ahearne MW (Darnekuša grape variety)

and Plavac deluxe PZ Svirče (Cooperative Svirče)

With carefully designed snacks from UJE oil bar.

You can also taste these four wines from 10 to 17 July in one of Winelife’s partner restaurants.

DVA TJEDNA UZ HVAR OTOK VINA – WINE LIFE / VINO U SRIDU I SPLITSKI RESTORANI

Svojom mikroklimatskom raznolikošću ovaj biser Jadrana sposoban je podariti veličanstvena vina različitih stilova autohtonih dalmatinskih sorti od kojih neke ne nalazimo nigdje osim na Hvaru. Hvarska vina putuju diljem svijeta zahvaljujući brojnim turistima koji posjećuju ovaj predivan otok.

Udruga Hvarski vinari predstavit će se tijekom dva tjedna sa svojim biserima, u splitskim restoranima :

Bepa

Paradox

Zrno soli

OliveTree

Diocletian Wine House

UJe OliBar

Pasta Factory

Para di Soto

Pecado

U dvoru Muzeja grada Splita već ove srijede 5. srpnja možete kušati Bogdanjušu vinarije Carić, autohtonu hvarsku sortu. Lagano, svježe, lepršavo vino koje se od davnina pilo samo za vjerske svetkovine što mu i ime govori.

Beleca vinarije Tomić, kupaža je bogdanuše i pošipa, najvažnije dalmatinske bijele sorte. ObJe sorte ispreplele su perfektnu harmoniju u kojoj je bogdanuša dala robusnom pošipu lepršavost i svježinu, a pošip bogdanuši snagu i tijelo.

Opolo rosé vinarije Zlatan otok – najvažnija crna hrvatska sorta grožđa plavac mali ovdje je dala aromatično, voćno, ljetno vino.

Plavac 2718 vinarije Duboković u nazivu sugerira broj sunčanih sati u godini kojim je okupan otok Hvar. Sunce i toplina osjeti se u svakoj kapljici.

Ova predivna vina pratit će prigodni zalogaji iz restorana Diocletian Wine House. Također ih možete kušati od 03. srpnja do 10. srpnja u nekom od restorana partnera Winelifea.

Drugi tjedan njihovog gostovanja, točnije u srijedu 12. srpnja uživat ćemo u sljedećem izboru vina s ovog sunčanog otoka:

Vujnović i njegov Prč,

Bogdanjuša Pinjata,

Rosina Jo Ahearne i Plavac deluxe PZ Svirče,

uz pomno smišljene zalogaje iz kužine restorana UJE oil bar. Ova četiri vina od 10. do 17. srpnja također možete kušati u nekom od restorana partnera Winelifea.

Saznajte više na :

http://vinolike.com/hvar-otok-vina/

HVAR WINE TASTINGS – MEETING INTERESTING PEOPLE

DO NOT MISS UPCOMING EVENTS!

23.08.2016. – Tuesday – Hvar Wine Tastings at the Festival “Gušti od Škoja” in Vrboska

On Thursdays – Hvar Wine Tastings in Jelsa

The Hvar Wine Tastings are events organized by Hvar Winemakers’ Association and (TZ) of the Island (TZ Općine Jelsa, TZ Stari Grad, TZ Vrboska). During these events we were meeting various interesting people from the world of wine. In addition to this nice music accompanied the events and it naturally created great vibes and celebratory mood among the people. Our guests tremendously enjoyed our wines and enthusiastically talked to each other.

In this way many guests, tourists and other winelovers meet new friends including the Hvar winemakers. We are truly honoured to have hosted a lot of wine writers, bloggers, winemakers, wine distributors and other winelovers at these events. This type of interaction and engagement made us feel very special and we are looking forward to continue working in this way and promoting our island of wine in the future!

Dušan Jelić (Wines of Balkans), Alen Gulan (Vino u sridu), Diedrik Swart & Mario Pranić (Croatiangrapes), Boris Mucina (Meiningers Sommelier Magazine), Marco Trasente (Wine Fredane) are just some of the wine friends that we met this summer…

The President Ivana Krstulović Carić and Boris Mucina, Austrian wine writer JELSA

Marco Trasente (Wine Fredane – Italy) meets Jo Ahearne our new member. Jo Ahearne is a Master of Wine and the consultant for a lots of wineries around the world. She is producing her own wine on Hvar. JELSA