Master Class with Italian sommelier Roberto Lepori will be held in Jelsa on June 09 at 11 AM at Grand Ballroom of the Municipality  Hall of Jelsa on Hvar Island.

 Book your place on info@hvar-otok-vina.org  or +385 981606276 and discover the uniqness of the tastes of the indigenous wines of the emblematic communities of Croatia and Italy thet represent Mediterranean Diet in UNESCO protection.

foto: IKC

The cleverness and the awareness of being unique. Stories of heroic winemakers and of sublime flavors of the Mediterranean

Wines of Hvar 

Bogdanjuša 2017 Carić

Beleca 2017  (Pošip, Bogdanuša)  Tomić

Rosina 2015  (Drnekuša)

Plavac de Lux 2010 OPZ Svirče

Grand Cru 2010   (Plavac mali) Zlatan Otok

Wines of Brač

Pošip 2017 Stina

Wines of Cilento

Falanghina &  Ceraso (Aglianico) SAN SALVATORE 1988

Quercus (Aglianicone) TENUTA MACELLARO

Castellabate (Aglianico) Paestum (Fiano) SANGIOVANNI

Fluminè (fiano) ROSSELLA CICALESE

foto:IKC

Roberto Lepori is Sommelier (Associazione Italiana Sommelier), International Wine & Food Journalist, Wine and Spirit Judge and Wine and Food Comunication Specialist

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