{"id":898,"date":"2018-10-31T16:15:22","date_gmt":"2018-10-31T15:15:22","guid":{"rendered":"http:\/\/www.hvar-otok-vina.org\/blog\/?p=898"},"modified":"2018-10-31T16:37:21","modified_gmt":"2018-10-31T15:37:21","slug":"boje-okusi-i-misli-mediterana-08-11-2018-paradox-split-21-11-2018-basement-zagreb","status":"publish","type":"post","link":"https:\/\/www.hvar-otok-vina.org\/blog\/hr\/dogadanja\/boje-okusi-i-misli-mediterana-08-11-2018-paradox-split-21-11-2018-basement-zagreb\/","title":{"rendered":"BOJE, OKUSI I MISLI MEDITERANA – 08.11.2018 PARADOX, SPLIT -21.11.2018 BASEMENT , ZAGREB"},"content":{"rendered":"

\"\"<\/a>Boje i okusi Mediterana pro\u017eimaju se u vinu, a misli nam lutaju prekrasnim krajobrazima otoka Hvara. Smokva, roga\u010d, naran\u010da, limun i mirisna kadulja, zarobljeni u \u010dokoladi, pri\u010daju nam pri\u010du o \u010darima \u017eivljenja na otoku Hvaru!<\/span><\/span><\/span><\/p>\n

Znate li da \u010dokolada mo\u017ee odra\u017eavati <\/span><\/span>terroir<\/i><\/span><\/span>, ba\u0161 poput vina – mo\u017ee nam pokazati razli\u010dite arome vo\u0107a, cvije\u0107a, bilja ili za\u010dina. \u010cokolada, poput vina, dolazi od vo\u0107a koje mora fermentirati. Zrna kakaa sadr\u017ei kiselinu i tanine, klju\u010dne za strukturu i kompleksnost dobre \u010dokolade. Osim toga, proizvo\u0111a\u010di \u010dokolade mogu imati i etikete sli\u010dne onima na vinu. \u010cokolada, poput vina, razbu\u0111uje sva na\u0161a osjetila: vid, dodir, sluh (kada razlomimo komad \u010dokolade), miris i naravno – okus. Kona\u010dno, u \u010dokoladi je dvostruko vi\u0161e antioksidansa nego u crvenom vinu.<\/span><\/span><\/p>\n

Sljubljivanje vina i \u010dokolade nije nimalo jednostavan postupak, zahtjeva stru\u010dnost, znanje, pripremu \u2013 kada se radi na navi\u0161oj razini. Ali sljubljivanje \u010dokolade i vina mo\u017ee biti i igra kojom \u201ebrusimo\u201c na\u0161a osjetila <\/span><\/span><\/span>\uf04a<\/span><\/span><\/span>. Pone\u0161eni idejom Mediterana i hvarskog \u201eterroira\u201c , u igri sljubljivanja i otkrivanja ku\u0161at \u0107emo hvarska vina Udruge\u00a0 \u00a0(vinarije Tomi\u0107, Cari\u0107<\/span>, PZ Svir\u010de) i hvarske \u010dokolade GAMULIN u bojama, okusima i mirisima Hvara. Odabrati \u0107emo najbolje kombinacije i napisati misli koje nam dolaze kada ku\u0161amo vino i \u010dokoladu. <\/span><\/p>\n

Radionicu vodi prof. Marija Vukeli\u0107.<\/p>\n

Prijavite se na vrijeme jer je broj mjesta ograni\u010den. Veselimo se va\u0161em dolasku. <\/span><\/span><\/span><\/p>\n

Ulaznica: 100 kn\u00a0<\/span><\/span><\/span><\/p>\n

rezervacije : <\/strong><\/p>\n

08.11.2018. SPLIT – PARADOX , Ulica bana Josipa Jela\u010di\u0107a 3,\u00a0\u00a0info@paradox.hr<\/a>\u00a0,\u00a0+385 21 787 778<\/strong><\/p>\n

21.11.2018.\u00a0 \u00a0ZAGREB – BASEMENT ,\u00a0\u00a0Tomi\u0107eva\u00a0 5,\u00a0+385 98 221 313<\/strong><\/p>\n

MEDITERANSKA PREHRANA UNESCOVA BA\u0160TINA \/ NA\u0160A BA\u0160TINA<\/i><\/span><\/span><\/span><\/p>\n

OTOCI HVAR I BRA\u010c – amblematske su zajednice koje predstavljaju HRVATSKU u za\u0161titi MEDITERANSKE PREHRANE<\/i><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Boje i okusi Mediterana pro\u017eimaju se u vinu, a misli nam lutaju prekrasnim krajobrazima otoka Hvara. Smokva, roga\u010d, naran\u010da, limun i mirisna kadulja, zarobljeni u \u010dokoladi, pri\u010daju nam pri\u010du o \u010darima \u017eivljenja na otoku Hvaru! Znate li da \u010dokolada mo\u017ee odra\u017eavati terroir, ba\u0161 poput vina – mo\u017ee nam pokazati razli\u010dite arome vo\u0107a, cvije\u0107a, bilja ili […]<\/p>\n","protected":false},"author":3,"featured_media":900,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[15,16],"tags":[],"jetpack_featured_media_url":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/10\/DSC_9303.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p3iKbF-eu","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts\/898"}],"collection":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":2,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":901,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts\/898\/revisions\/901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/media\/900"}],"wp:attachment":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}