{"id":854,"date":"2018-06-05T22:46:41","date_gmt":"2018-06-05T20:46:41","guid":{"rendered":"http:\/\/www.hvar-otok-vina.org\/blog\/?p=854"},"modified":"2018-06-05T22:49:14","modified_gmt":"2018-06-05T20:49:14","slug":"discover-wines-of-hvar-brac-and-cilento-the-emblematic-communities-of-mediterranean-diet-unesco-protection","status":"publish","type":"post","link":"https:\/\/www.hvar-otok-vina.org\/blog\/en\/events\/discover-wines-of-hvar-brac-and-cilento-the-emblematic-communities-of-mediterranean-diet-unesco-protection\/","title":{"rendered":"DISCOVER WINES OF HVAR, BRA\u010c AND CILENTO, THE EMBLEMATIC COMMUNITIES OF THE MEDITERRANEAN DIET (UNESCO)"},"content":{"rendered":"<p><strong>Master Class with Italian sommelier Roberto Lepori will be held in Jelsa on June 09 at 11 AM at Grand Ballroom of the Municipality\u00a0 Hall of Jelsa on Hvar Island.<\/strong><\/p>\n<p><strong>\u00a0<\/strong>Book your place on<strong> info@hvar-otok-vina.org<\/strong>\u00a0 or<strong> +385 981606276<\/strong> and discover the uniqness of the tastes of the indigenous wines of the emblematic communities of Croatia and Italy thet represent Mediterranean Diet in UNESCO protection.<\/p>\n<div id=\"attachment_857\" style=\"width: 313px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/06\/DSC_0143-1-e1528231006396.jpg\"><img aria-describedby=\"caption-attachment-857\" loading=\"lazy\" class=\"wp-image-857\" src=\"https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/06\/DSC_0143-1-e1528231006396-687x1024.jpg\" alt=\"\" width=\"303\" height=\"451\" srcset=\"https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/06\/DSC_0143-1-e1528231006396-687x1024.jpg 687w, https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/06\/DSC_0143-1-e1528231006396-201x300.jpg 201w, https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/06\/DSC_0143-1-e1528231006396-768x1144.jpg 768w, https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/06\/DSC_0143-1-e1528231006396-624x930.jpg 624w, https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/06\/DSC_0143-1-e1528231006396.jpg 1944w\" sizes=\"(max-width: 303px) 100vw, 303px\" \/><\/a><p id=\"caption-attachment-857\" class=\"wp-caption-text\">foto: IKC<\/p><\/div>\n<p><span style=\"color: #000000;\"><span style=\"font-size: medium;\"><span lang=\"hr-HR\"><i><b>The cleverness and the awareness of being unique. Stories of heroic winemakers and of sublime flavors<\/b><\/i><\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-size: medium;\"><span lang=\"hr-HR\"><i><b> of the Mediterranean<\/b><\/i><\/span><\/span><\/span><\/p>\n<p><strong>Wines of Hvar\u00a0<\/strong><\/p>\n<p>Bogdanju\u0161a 2017 Cari\u0107<\/p>\n<p>Beleca 2017\u00a0 (Po\u0161ip, Bogdanu\u0161a)\u00a0 Tomi\u0107<\/p>\n<p>Rosina 2015\u00a0 (Drneku\u0161a)<\/p>\n<p>Plavac de Lux 2010 OPZ Svir\u010de<\/p>\n<p>Grand Cru 2010\u00a0 \u00a0(Plavac mali) Zlatan Otok<\/p>\n<p><strong>Wines of Bra\u010d<\/strong><\/p>\n<p>Po\u0161ip 2017 Stina<\/p>\n<p><strong>Wines of Cilento<\/strong><\/p>\n<p>Falanghina &amp;\u00a0 Ceraso (Aglianico)\u00a0SAN SALVATORE 1988<\/p>\n<p>Quercus (Aglianicone)\u00a0TENUTA MACELLARO<\/p>\n<p>Castellabate (Aglianico) Paestum (Fiano) SANGIOVANNI<\/p>\n<p>Flumin\u00e8 (fiano)\u00a0ROSSELLA CICALESE<\/p>\n<div id=\"attachment_858\" style=\"width: 635px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/06\/Jelsa.jpg\"><img aria-describedby=\"caption-attachment-858\" loading=\"lazy\" class=\"wp-image-858 size-large\" src=\"https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/06\/Jelsa-1024x768.jpg\" alt=\"\" width=\"625\" height=\"469\" srcset=\"https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/06\/Jelsa-1024x768.jpg 1024w, https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/06\/Jelsa-300x225.jpg 300w, https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/06\/Jelsa-768x576.jpg 768w, https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/06\/Jelsa-624x468.jpg 624w\" sizes=\"(max-width: 625px) 100vw, 625px\" \/><\/a><p id=\"caption-attachment-858\" class=\"wp-caption-text\">foto:IKC<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Roberto Lepori is Sommelier (Associazione Italiana Sommelier), International Wine &amp; Food Journalist, Wine and Spirit Judge and Wine and Food Comunication Specialist<\/p>\n<p>&nbsp;<\/p>\n<p>#FestivaloftheMediterraneanDiet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Master Class with Italian sommelier Roberto Lepori will be held in Jelsa on June 09 at 11 AM at Grand Ballroom of the Municipality\u00a0 Hall of Jelsa on Hvar Island. \u00a0Book your place on info@hvar-otok-vina.org\u00a0 or +385 981606276 and discover the uniqness of the tastes of the indigenous wines of the emblematic communities of Croatia [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":855,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[7,11,4],"tags":[],"jetpack_featured_media_url":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2018\/06\/DSC_1635.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p3iKbF-dM","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts\/854"}],"collection":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":4,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts\/854\/revisions"}],"predecessor-version":[{"id":862,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts\/854\/revisions\/862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/media\/855"}],"wp:attachment":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/categories?post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/tags?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}