{"id":751,"date":"2017-07-02T20:33:59","date_gmt":"2017-07-02T18:33:59","guid":{"rendered":"http:\/\/www.hvar-otok-vina.org\/blog\/?p=751"},"modified":"2017-07-08T07:56:08","modified_gmt":"2017-07-08T05:56:08","slug":"two-weeks-with-hvar-the-island-of-wine-winelife-vino-u-sridu-split-restaurants","status":"publish","type":"post","link":"https:\/\/www.hvar-otok-vina.org\/blog\/en\/events\/two-weeks-with-hvar-the-island-of-wine-winelife-vino-u-sridu-split-restaurants\/","title":{"rendered":"TWO WEEKS WITH HVAR – THE ISLAND OF WINE – WINELIFE \/ VINO U SRIDU & SPLIT RESTAURANTS"},"content":{"rendered":"

 <\/p>\n

With its diversity of microclimates, this pearl of the Adriatic is capable of producing magnificent<\/p>\n

wines of different styles from the indigenous Dalmatian varieties, some of which are not found<\/p>\n

anywhere else, except Hvar.<\/p>\n

Find Hvar wines in Split restaurants:<\/p>\n

Bepo<\/strong><\/p>\n

Paradox<\/strong><\/p>\n

Zrno Soli<\/strong><\/p>\n

OLIVETREE<\/strong><\/p>\n

Diocletian’s Wine House<\/strong><\/p>\n

UJe OliBar<\/strong><\/p>\n

Pasta Factory<\/strong><\/p>\n

Para di Soto<\/strong><\/p>\n

Pecado<\/strong><\/p>\n

 <\/p>\n

In the courthyard of the Split City Museum<\/strong> this July 5th<\/strong> you can taste Bogdanju\u0161a, from the <\/strong><\/p>\n

Cari\u0107 winery<\/strong>, the autochthonous Hvar variety. A light, fresh, crispy white wine that was a part<\/p>\n

of the religious feasts, as the name suggests. Beleca from the Tomi\u0107 winery<\/strong> , has a rich and<\/p>\n

sweet bouquet. It is produced from Po\u0161ip,the most important Dalmatian white variety, and<\/p>\n

Bogdanu\u0161a. Both varieties create the perfect harmony in which Bogdanu\u0161a gives lightness and<\/p>\n

freshness, and Po\u0161ip gives strength and body. Opolo ros\u00e9 from Zlatan Otok winery<\/strong> – the most<\/p>\n

important red Croatian variety, Plavac Mali, here gives an aromatic, fruity, summer wine. Plavac <\/strong><\/p>\n

2718 from the Dubokovi\u0107 winery<\/strong> suggests the name of the number of sunny hours in the year<\/p>\n

that the Island of Hvar refeives. The sun and heat are felt in each drop. This beautiful wine will<\/p>\n

be followed by the snacks prepared by the Diocletian\u2019s Wine House restaurant. You can also<\/p>\n

taste these wines them from July 3 to July 10<\/strong> in one of Winelife\u2019s partner restaurants.<\/strong><\/p>\n

 <\/p>\n

On<\/b>\u00a0 July 12<\/strong>\u00a0(Split City Museum)<\/strong>\u00a0, we will enjoy the following wine selection from this sunny island:<\/p>\n

Winery Vujnovi\u0107 and his Pr\u010d,<\/strong><\/p>\n

Bogdanju\u0161a of winery Pinjata,<\/strong><\/p>\n

Rosina of Jo Ahearne MW \u00a0(Darneku\u0161a grape variety)<\/strong><\/p>\n

and Plavac deluxe PZ Svir\u010de (Cooperative Svir\u010de)<\/strong><\/p>\n

With carefully designed snacks from \u00a0UJE oil bar<\/strong>.<\/p>\n

You can also taste these four wines from 10 to 17 July in one of Winelife’s partner restaurants.<\/strong><\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  With its diversity of microclimates, this pearl of the Adriatic is capable of producing magnificent wines of different styles from the indigenous Dalmatian varieties, some of which are not found anywhere else, except Hvar. Find Hvar wines in Split restaurants: Bepo Paradox Zrno Soli OLIVETREE Diocletian’s Wine House UJe OliBar Pasta Factory Para di […]<\/p>\n","protected":false},"author":3,"featured_media":710,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[11,4],"tags":[95,43,104,51,107,108,59,44,42,103,52,105,106],"jetpack_featured_media_url":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-content\/uploads\/2017\/05\/ZnakB-do10cm.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p3iKbF-c7","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts\/751"}],"collection":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/comments?post=751"}],"version-history":[{"count":7,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts\/751\/revisions"}],"predecessor-version":[{"id":758,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts\/751\/revisions\/758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/media\/710"}],"wp:attachment":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/media?parent=751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/categories?post=751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/tags?post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}