{"id":715,"date":"2017-05-27T15:42:05","date_gmt":"2017-05-27T13:42:05","guid":{"rendered":"http:\/\/www.hvar-otok-vina.org\/blog\/?p=715"},"modified":"2017-05-27T21:49:01","modified_gmt":"2017-05-27T19:49:01","slug":"guided-tasting-hvar-the-island-of-wine-in-jelsa","status":"publish","type":"post","link":"https:\/\/www.hvar-otok-vina.org\/blog\/en\/articles\/guided-tasting-hvar-the-island-of-wine-in-jelsa\/","title":{"rendered":"GUIDED TASTING “HVAR THE ISLAND OF WINE” IN JELSA"},"content":{"rendered":"

Hvar Winemakers’ Association<\/strong> \u00a0in cooperation with Vino.Like<\/strong> held a tasting under the name “Hvar Island of Wine” on 26.05.2017. (Hall of Jelsa Municipality, Jelsa). This event was conceived as a story about the specifics of the island of Hvar as a wine region, with an emphasis on the native Hvar varieties.<\/p>\n

Hvar indigenous wines selection<\/strong><\/em><\/p>\n

\"indigenous<\/a><\/p>\n

The wines produced of the varieties bogdanu\u0161a, pr\u010d, mekuja and darneku\u0161a<\/strong> were tasted and commented by Sini\u0161a Kocei\u0107<\/strong> and Alen Gulan<\/strong>, wine experts. \u00a0Wine tour guides, restaurant owners and others who work in wine tourism and gastronomy sectors were present and have learned more about these Hvar varieties, some of which are produced in very small quantities.<\/p>\n

Mekuja variety can be found in different white blends of the Hvar Island wines, but only 100%<\/p>\n

Mekuja Hulji\u0107<\/strong><\/em><\/p>\n

\"Mekuja<\/a>Mekuja is produced by OPG Teo Hulji\u0107<\/strong>. This white variety is grown in small quantities, and traditionaly on the borders of the vineyards planted with other varieties.<\/p>\n

A red indigenous variety of Hvar Island, Darneku\u0161a inspired\u00a0\u00a0Jo Ahearne<\/strong>, one of the leading wine experts in the world, to make her first Hvar wine, Rosina<\/strong>.<\/p>\n

This red Hvar variety grows on the higher parts of the island near the peak of St. Nikola and gives lighter wines such as Dubokovi\u0107 Laganini<\/strong>.<\/p>\n

Rosina & Laganini – two faces of the variety Darneku\u0161a<\/strong><\/em><\/p>\n

\"darneku\u0161a\"<\/a><\/p>\n

Pr\u010d<\/strong> is a variety of origin from the area around Su\u0107uraj, today is produced by wineries Pinjata and Vujnovi\u0107<\/strong>. Pr\u010d is known as a white variety that can survive extreme climate and soil conditions. His muscat taste distinguish it among other Dalmatian varieties.<\/p>\n

PR\u010c<\/strong><\/em><\/p>\n

\"DSC_0162\"<\/a>The most popular is the production of Bogdanu\u0161a whose crispy wines are ideal summertime wines, monovarietal wines of \u00a0Zlatan Otok – Plenkovi\u0107<\/strong> and PZ Svir\u010de<\/strong> were compared.<\/p>\n

Bogdanu\u0161a gives also great results when \u00a0blended with other white varieties as seen in the example of Tomi\u0107 Beleca (Bogdanu\u0161a, Po\u0161ip)\u00a0<\/strong>\u00a0and Cari\u0107 Cesarica (Bogdanu\u0161a, Po\u0161ip, Mara\u0161tina, Par\u010d).<\/strong><\/p>\n

“This is just the first of the planned cooperation of our association with Vino.Like into \u00a0order to educate the parties in the chain of sales and service of Hvar wines and the wine lovers as well.<\/p>\n

In early July, tourists and the citizens of Split, \u00a0will have the opportunity to learn more about Hvar wines through the event Vino u Sridu<\/strong> (lit. \u00a0Wine on Wednesday) , which will also be linked with the offer of Hvar wines in prominent Split restaurants. ” Said Ivana Krstulovi\u0107 Cari\u0107, dipl.ing.agr. President of the Hvar Winemakers’ Association.<\/strong><\/p>\n

\"DSC_0131\"<\/a>\"DSC_0163\"<\/a>\"DSC_0150\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hvar Winemakers’ Association \u00a0in cooperation with Vino.Like held a tasting under the name “Hvar Island of Wine” on 26.05.2017. (Hall of Jelsa Municipality, Jelsa). This event was conceived as a story about the specifics of the island of Hvar as a wine region, with an emphasis on the native Hvar varieties. Hvar indigenous wines selection […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[7,11,9],"tags":[100,20,98,51,96,36,35,73,102,99,59,41,97,44,101,42,87,52],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p3iKbF-bx","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts\/715"}],"collection":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/comments?post=715"}],"version-history":[{"count":4,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts\/715\/revisions"}],"predecessor-version":[{"id":726,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/posts\/715\/revisions\/726"}],"wp:attachment":[{"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/media?parent=715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/categories?post=715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hvar-otok-vina.org\/blog\/wp-json\/wp\/v2\/tags?post=715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}