DEBATE ON THE MEDITERRANEAN DIET IN VRBOSKA – 20 h

Come today in Vrboska at Konoba Vina Carić and participate in the discussion on the Mediterranean Diet. The Debate is organised by Agency for the Management of the Starigrad Plain & Hvar Winemakes’ Association.

Lecturers :

doc.dr.sc. Ernesto di Renzo – Universitiy Tor Vergata of Rome – Italy

dr. William Skinner , University of Adelaide – Australia

dr. sc. Melanija Belaj i dr. sc. Jelena Ivanišević – Institute for Ethnology and Folklore,

prof. Zorka Bibić & chef Ivo Buzolić,

Ines Šprem Scigliano enogastro writer – moderator

Ivana Krstulović Carić, dipl.ing.agr – president of the Association Hvar Winemakers

Framčesko Duboković , mr.sc. – manager of the Agency

 

Wednesday, 06.07.2016 – VRBOSKA
18:00 Orientation tour of Vrboska (hr/engl), start in front of the Tourist Board of Vrboska (registration: the office of the Tourist Board Vrboska, tel: 00385 21 774 137/e-mail: info@vrboska.info)

19:00 Fishermen’s museum Workshop about sardine (registration: the office of the Tourist Board of Vrboska)

20:00 Konoba Vina Carić Debate about the Mediterranean diet – organizers: Agency for the Management of the Starigrad Plain & i “Hvar Winemakers” (dr. sc. Melanija Belaj i dr. sc. Jelena Ivanišević – Institute for Ethnology and Folklore, prof. Zorka Bibić & chef Ivo Buzolić, doc.dr.sc Ernesto di Renzo, University Tor Vergata Rome, dr. William Skinner, University of Adelaide, the moderator of the debate – Ines Šprem enogastro writer

21:30 Podva/second bridge Hvar Wine Tastings & live music

 

 

THE STORY OF BOGDANUŠA, the indigenous grape of Hvar Island

Find out more about Bogdanuša, the indigenous grape of Hvar Island. The workshop will be guided by Siniša Koceić and Alen Gulan ( Vino u Sridu). 19 h.

Bogdanuša as an light, crispy wine ideal for the summertime.

After that join us on Pjaca ( the Square) in Svirče and enjoy traditional a capella singing of Klapa Veli Kamik, wine tasting and performance “Nunc est bibendum” of  Cerealia.

The workshop will take place in the winery PZ Svirče – Poljoprivredna Zadruga Svirče ( Svirče ). Places 20. Registration info@hvar-otok-vina.org  or  +385(0)981606276 (Ivana Krstulović Carić).

Monday, 04.07.2016. – SVIRČE

19:00 in winery PZ Svirče

Story about bogdanuša, workshop guided by Vino u Sridu – registration on tel: 00385 981606276 / e-mail: info@hvar-otok-vina.org
21:00 PJACA

Opening of the festival THE NIGHT OF BOGDANUŠA & concert of klapa Veli Kamik Performance „Nunc est bibendum“ (We have to drink now) – Festival Cerealia – Rome

vino u sridu

04.07.2016. – PRIČA O BOGDANUŠI S VINOM U SRIDU

Saznajte više o bogdanuši, uz stručnjake Vina u sridu. Kroz priču o ovom hvarskom vinu voditi će vas Siniša Koceić i Alen Gulan.

Bogdanuša je autohtona sorta koja se uzgaja samo na Hvaru, lagana je i svježa, idealna za vruće ljetne dane.

A nakon toga ostanite na VEČERI BOGDANUŠE  i uživajte u pjesmama klape Veli Kamik i performasu gostiju iz Italije “Nunc est bibendum”.

Radionica se odvija u prostorijama Poljoprivredne Zadruge Svirče ( Svirče ). Broj mjesta je ograničen na 20. Prijave na info@hvar-otok-vina.org  ili na +385(0)981606276 (Ivana Krstulović Carić).vino u sridu

 

PROGRAM FESTIVALA – PONEDJELJAK

Ponedjeljak, 04.07.2016. – SVIRČE

19:00, prostorije PZ Svirče

Priča o bogdanuši, radionicu vodi Vino u Sridu

21:00, PJACA

Svečano otvorenje festivala

VEČER BOGDANUŠE uz nastupe klape Veli kamik Performans „Nunc est bibendum“ (Sada moramo piti) – Festival Cerealia iz Rima

 

ENJOY HVAR WINE & SARDINES IN SELECTED RESTAURANTS AND WINERIES OF THE ASSOCIATION

THE LIST OF THE WINERIES AND THE RESTAURANTS

– FESTIVAL MENU SARDINES & WINE

JELSA

Vinarija Tomić

Vinarija & Konoba Huljić

Vinarija Duboković

Konoba Taula

Restoran Me and Mrs Jones

Spizza Fine Food & Drinks

SVIRČE

Konoba Kod none

Vinarija PZ Svirče

ZAVALA

Restaurant Davor

SVETA NEDJELJA

Bilo Idro (Vinarija Zlatan Otok)

VRBOSKA

Konoba Bonaca

Restoran Bonaca

Restaurant Trica Gardelin

Pizzeria Škojić

Konoba & Vinarija VINA CARIĆ

STARI GRAD

Restoran Antika

Buffet Jurin Podrum

Restaurant Kod barba Luke

Bistro Simple

Restoran Pinetta

Bistro Kod Damira

UŽIVAJTE U HVARSKOM VINU I SRDELI U ODABRANIM RESTORANIMA I VINARIJAMA UDRUGE

POPIS RESTORANA I VINARIJA   –  Festivalski menu srdela i vino

JELSA

Vinarija Tomić

Vinarija & Konoba Huljić

Vinarija Duboković

Konoba Taula

Restoran Me and Mrs Jones

Spizza Fine Food & Drinks

SVIRČE

Konoba Kod none

Vinarija PZ Svirče

ZAVALA

Restaurant Davor

SVETA NEDJELJA

Bilo Idro (Vinarija Zlatan Otok)

VRBOSKA

Konoba Bonaca

Restoran Bonaca

Restaurant Trica Gardelin

Pizzeria Škojić

Konoba & Vinarija VINA CARIĆ

STARI GRAD

Restoran Antika

Buffet Jurin Podrum

Restaurant Kod barba Luke

Bistro Simple

Restoran Pinetta

Bistro Kod Damira

 

FESTIVAL OF THE MEDITERRANEAN DIET – SARDINES & WINE 04. – 07. 07. 2016.

PROGRAM:

Monday, 04.07.2016. – SVIRČE

19:00 in winery PZ Svirče

Story about bogdanuša, workshop guided by Vino u Sridu – registration on tel: 00385 981606276 / e-mail: info@hvar-otok-vina.org
21:00 PJACA

Opening of the festival THE NIGHT OF BOGDANUŠA & concert of klapa Veli Kamik Performance „Nunc est bibendum“ (We have to drink now) – Festival Cerealia – Rome

Tuesday, 05.07.2016. – STARI GRAD
21:00 TRG ŠKOR Hvar Wine Tastings & live music

Performance “I colori del cibo” (The colors of food) -Festival Cerealia -Rome

Srijeda, 06.07.2016 – VRBOSKA
18:00 Orientation tour of Vrboska (hr/engl), start in front of the Tourist Board of Vrboska (registration: the office of the Tourist Board Vrboska, tel: 00385 21 774 137/e-mail: info@vrboska.info)

19:00 Fishermen’s museum Workshop about sardine (registration: the office of the Tourist Board of Vrboska)

20:00 Konoba Vina Carić Debate about the Mediterranean diet – organizers: Agency for the Management of the Starigrad Plain & i “Hvar Winemakers” (dr. sc. Melanija Belaj i dr. sc. Jelena Ivanišević – Institute for Ethnology and Folklore, prof. Zorka Bibić & chef Ivo Buzolić, doc.dr.sc Ernesto di Renzo, University Tor Vergata Rome, dr. William Skinner, University of Adelaide, the moderator of the debate – Ines Šprem enogastro writer

21:30 Podva/second bridge Hvar Wine Tastings & live music

Četvrtak, 07.07.2016. – JELSA

19:00 Orientation tour of Jelsa (hr/eng), starts in front of the Tourist Board of Jelsa (registration: the office of the Tourist Board of Jelsa tel: 00385 21 761 017/e-mail: info@tzjelsa.hr)

20:30 Exhibition room of the church of St. Mary’s Assumtion

Opening of the exibition “Hvar – the Island of UNESCO”
21:00 Trg sv. Ivana Traditional Hvar products fair Performance of the Folklor Society of Jelsa (KUD Jelsa) & Živa rič – lit. The living word Hvar Wine Tastings & Live music

01:00 Closing of the Festival
DURING THE DAYS OF THE FESTIVAL, IN THE SELECTED RESTAURANTS YOU CAN FIND THE FESTIVAL MENU “SRDELA & WINE”
Organiser: Hvar Winemaker’s Association Partners: Tourist Board of Stari Grad, Tourist Board of Jelsa, Tourist Board of Vrboska, Tourist Board of Splitsko-Dalmatinska County, Museum of Jelsa Municipality, Museum of the town of Stari Grad, Agency for the Management of the Starigrad Field, Association of the Restaurateurs of the Island of Hvar, KUD Jelsa, Institut of ethnology and folklore, Živa Rič, Vino u sridu

Guests of the festival: anthropologhists prof. Ernesto Di Renzo – University Tor Vergata Rome & dr. William Skinner , University of Adelaide, Ines Šprem Scigliano enogastro writer Festival Ceraealia: Lorenzo Acquaviva – recitator, Paola Sarcina – voice, Giulia Picchi – dancer, Gabriele Cioni – guitarist, Karmaker Uttam Kumar – painter

FESTIVAL MEDITERANSKE PREHRANE SRDELA I VINO 04. – 07. 07. 2016.

PROGRAM:

Ponedjeljak, 04.07.2016. – SVIRČE

19:00, prostorije PZ Svirče

Priča o bogdanuši, radionicu vodi Vino u Sridu

21:00, PJACA

Svečano otvorenje festivala

VEČER BOGDANUŠE uz nastupe klape Veli kamik Performans „Nunc est bibendum“ (Sada moramo piti) – Festival Cerealia iz Rima

Utorak, 05.07.2016. – STARI GRAD
21:00, TRG ŠKOR

Degustacija hvarskih vina uz živu muziku Performans “I colori del cibo” (Boje hrane) – Festival Cerealia iz Rima

Srijeda, 06.07.2016 – VRBOSKA
18:00 Orijentacijski razgled Vrboske (hr/engl), polazak ispred Turističke zajednice mjesta Vrboske (prijave: ured Turističke zajednice mjesta Vrboske, tel: 00385 21 774 137/e-mail: info@vrboska.info)

19:00, Ribarski muzej Radionica o srdeli (prijave: ured Turističke zajednice mjesta Vrboska) 20:00, Konoba Vina Carić Tribina o mediteranskoj prehrani, organizatori: Agencija za upravljanje Starogradskim poljem i “Hvarski vinari” (dr. sc. Melanija Belaj i dr. sc. Jelena Ivanišević – Institut za etnologiju i folkloristiku, prof. Zorka Bibić i chef Ivo Buzolić, doc.dr.sc Ernesto di Renzo, Sveučilište Tor Vergata iz Rima, dr. William Skinner, Sveučilište u Adelaideu, moderator tribine – Ines Šprem enogastro spisateljica

21:30, Podva/drugi most

Degustacija hvarskih vina uz živu muziku

Četvrtak, 07.07.2016. – JELSA
19:00 Orijentacijski razgled Jelse (hr/eng), polazak ispred Turističke zajednice općine Jelsa (prijave: ured Turističke zajednice općine Jelsa, tel: 00385 21 761 017/e-mail: info@tzjelsa.hr)

20:30, Izložbena dvorana crkve Uznesenja Marijina

Otvorenje izložbe “Hvar – UNESCO-ov otok”
21:00 Trg sv. Ivana

Sajam tradicijskih proizvoda otoka Hvara

Nastup Kulturno-umjetničkog društva Jelsa i Žive riči

Degustacija hvarskih vina uz živu muziku

01:00 Službeno zatvaranje Festivala

ZA VRIJEME TRAJANJA FESTIVALA U ISTAKNUTIM RESTORANIMA ĆE SE NUDITI FESTIVALSKI MENU “SRDELA I VINO”
Organizator: Udruga Hvarski vinari Partneri događanja: TZ Grada Stari Grad, TZ Općine Jelsa, TZ Mjesta Vrboska, TZ SplitskoDalmatinske Županije, Muzej Općine Jelsa, Muzej Grada Staroga Grada, Agencija za upravljanje Starogradskim poljem, Udruženje ugostitelja otoka Hvara, KUD Jelsa, Institut za etnologiju i folkloristiku, Živa Rič, Vino u sridu Gosti festivala: antropolozi prof. Ernesto Di Renzo – Sveučilište Tor Vergata u Rimu i William Skinner Sveučilište u Adelaidi, Ines Šprem Scigliano enogastro spisateljica Ceraealia: Lorenzo Acquaviva – recitator, Paola Sarcina – pjevačica, Giulia Picchi – plesačica, Gabriele Cioni – električna gitara, Karmaker Uttam Kumar – slikar