Taste all the scents and flavours of the Mediterranean, in a plate of sardines and a glass of Hvar
wine at the Festival of the Mediterranean Diet 19.-23.08.2017.
Find a diversity of dishes paired with Hvar wines at the selected restaurants on Hvar Island.
Discover the Mediterranean lifestyle, recognized by UNESCO as a protection of Mediterranean Diet.
Growing Mediterranean crops, preparing Mediterranean food, eating seasonal food, gethering arround the table are just a part of this tradition and the tradition of the Mediterranean!
JELSA Konoba Huljić I Konoba Taula I Restoran Me and Mrs Jones I Spizza Fine Food & Drinks I Vinarija Tomić I Wine bar & Restaurant Artichoke
SVIRČE Konoba Kod none I Vinarija PZ Svirče
SVETA NEDJELJA Bilo Idro – Zlatan Otok
VRBOSKA Restaurant Bonaca I Restaurant Trica Gardelin I Konoba VINA Carić I Konoba Pinjata
STARI GRAD Restoran Antika I Buffet Jurin Podrum I Bistro Kod Damira I Bistro Simple I Restoran Pinetta
With its diversity of microclimates, this pearl of the Adriatic is capable of producing magnificent
wines of different styles from the indigenous Dalmatian varieties, some of which are not found
anywhere else, except Hvar.
Find Hvar wines in Split restaurants:
Diocletian’s Wine House
Para di Soto
In the courthyard of the Split City Museum this July 5th you can taste Bogdanjuša, from the
Carić winery, the autochthonous Hvar variety. A light, fresh, crispy white wine that was a part
of the religious feasts, as the name suggests. Beleca from the Tomić winery , has a rich and
sweet bouquet. It is produced from Pošip,the most important Dalmatian white variety, and
Bogdanuša. Both varieties create the perfect harmony in which Bogdanuša gives lightness and
freshness, and Pošip gives strength and body. Opolo rosé from Zlatan Otok winery – the most
important red Croatian variety, Plavac Mali, here gives an aromatic, fruity, summer wine. Plavac
2718 from the Duboković winery suggests the name of the number of sunny hours in the year
that the Island of Hvar refeives. The sun and heat are felt in each drop. This beautiful wine will
be followed by the snacks prepared by the Diocletian’s Wine House restaurant. You can also
taste these wines them from July 3 to July 10 in one of Winelife’s partner restaurants.
On July 12 (Split City Museum) , we will enjoy the following wine selection from this sunny island:
Winery Vujnović and his Prč,
Bogdanjuša of winery Pinjata,
Rosina of Jo Ahearne MW (Darnekuša grape variety)
and Plavac deluxe PZ Svirče (Cooperative Svirče)
With carefully designed snacks from UJE oil bar.
You can also taste these four wines from 10 to 17 July in one of Winelife’s partner restaurants.
Uživajte u ljetu uz žmul hvarskog vina i živu muziku!
Jelsa – Trg Sv. Ivana
Stari Grad – Trg Škor
Vrboska – Podva (kod drugog mosta) i RIVA
Događanja počinju u 21 h.
Enjoy the summer with a glass of Hvar wine and live music!
Jelsa – Trg Sv. Ivana
Stari Grad – Škor
Vrboska PODVA (BY THE SECOND BRIDGE) nad RIVA
The events are starting at 9 PM.
Hvar Winemakers’ Association in cooperation with Vino.Like held a tasting under the name “Hvar Island of Wine” on 26.05.2017. (Hall of Jelsa Municipality, Jelsa). This event was conceived as a story about the specifics of the island of Hvar as a wine region, with an emphasis on the native Hvar varieties.
Hvar indigenous wines selection
The wines produced of the varieties bogdanuša, prč, mekuja and darnekuša were tasted and commented by Siniša Koceić and Alen Gulan, wine experts. Wine tour guides, restaurant owners and others who work in wine tourism and gastronomy sectors were present and have learned more about these Hvar varieties, some of which are produced in very small quantities.
Mekuja variety can be found in different white blends of the Hvar Island wines, but only 100%
A red indigenous variety of Hvar Island, Darnekuša inspired Jo Ahearne, one of the leading wine experts in the world, to make her first Hvar wine, Rosina.
This red Hvar variety grows on the higher parts of the island near the peak of St. Nikola and gives lighter wines such as Duboković Laganini.
Rosina & Laganini – two faces of the variety Darnekuša
Prč is a variety of origin from the area around Sućuraj, today is produced by wineries Pinjata and Vujnović. Prč is known as a white variety that can survive extreme climate and soil conditions. His muscat taste distinguish it among other Dalmatian varieties.
Bogdanuša gives also great results when blended with other white varieties as seen in the example of Tomić Beleca (Bogdanuša, Pošip) and Carić Cesarica (Bogdanuša, Pošip, Maraština, Parč).
“This is just the first of the planned cooperation of our association with Vino.Like into order to educate the parties in the chain of sales and service of Hvar wines and the wine lovers as well.
In early July, tourists and the citizens of Split, will have the opportunity to learn more about Hvar wines through the event Vino u Sridu (lit. Wine on Wednesday) , which will also be linked with the offer of Hvar wines in prominent Split restaurants. ” Said Ivana Krstulović Carić, dipl.ing.agr. President of the Hvar Winemakers’ Association.
DO NOT MISS UPCOMING EVENTS!
23.08.2016. – Tuesday – Hvar Wine Tastings at the Festival “Gušti od Škoja” in Vrboska
On Thursdays – Hvar Wine Tastings in Jelsa
The Hvar Wine Tastings are events organized by Hvar Winemakers’ Association and (TZ) of the Island (TZ Općine Jelsa, TZ Stari Grad, TZ Vrboska). During these events we were meeting various interesting people from the world of wine. In addition to this nice music accompanied the events and it naturally created great vibes and celebratory mood among the people. Our guests tremendously enjoyed our wines and enthusiastically talked to each other.
In this way many guests, tourists and other winelovers meet new friends including the Hvar winemakers. We are truly honoured to have hosted a lot of wine writers, bloggers, winemakers, wine distributors and other winelovers at these events. This type of interaction and engagement made us feel very special and we are looking forward to continue working in this way and promoting our island of wine in the future!
Dušan Jelić (Wines of Balkans), Alen Gulan (Vino u sridu), Diedrik Swart & Mario Pranić (Croatiangrapes), Boris Mucina (Meiningers Sommelier Magazine), Marco Trasente (Wine Fredane) are just some of the wine friends that we met this summer…
Come today in Vrboska at Konoba Vina Carić and participate in the discussion on the Mediterranean Diet. The Debate is organised by Agency for the Management of the Starigrad Plain & Hvar Winemakes’ Association.
doc.dr.sc. Ernesto di Renzo – Universitiy Tor Vergata of Rome – Italy
dr. William Skinner , University of Adelaide – Australia
dr. sc. Melanija Belaj i dr. sc. Jelena Ivanišević – Institute for Ethnology and Folklore,
prof. Zorka Bibić & chef Ivo Buzolić,
Ines Šprem Scigliano enogastro writer – moderator
Ivana Krstulović Carić, dipl.ing.agr – president of the Association Hvar Winemakers
Framčesko Duboković , mr.sc. – manager of the Agency
Wednesday, 06.07.2016 – VRBOSKA
18:00 Orientation tour of Vrboska (hr/engl), start in front of the Tourist Board of Vrboska (registration: the office of the Tourist Board Vrboska, tel: 00385 21 774 137/e-mail: firstname.lastname@example.org)
19:00 Fishermen’s museum Workshop about sardine (registration: the office of the Tourist Board of Vrboska)
20:00 Konoba Vina Carić Debate about the Mediterranean diet – organizers: Agency for the Management of the Starigrad Plain & i “Hvar Winemakers” (dr. sc. Melanija Belaj i dr. sc. Jelena Ivanišević – Institute for Ethnology and Folklore, prof. Zorka Bibić & chef Ivo Buzolić, doc.dr.sc Ernesto di Renzo, University Tor Vergata Rome, dr. William Skinner, University of Adelaide, the moderator of the debate – Ines Šprem enogastro writer
21:30 Podva/second bridge Hvar Wine Tastings & live music
Svirče 4.7.2016. The night of Bogdanuša. Beautiful site for the performance “Nunc est bibendum” of Cerealia and Klapa Veli Kamik concert. Of course with the glass of Bogdanuša in your hand.
Find out more about Bogdanuša, the indigenous grape of Hvar Island. The workshop will be guided by Siniša Koceić and Alen Gulan ( Vino u Sridu). 19 h.
Bogdanuša as an light, crispy wine ideal for the summertime.
After that join us on Pjaca ( the Square) in Svirče and enjoy traditional a capella singing of Klapa Veli Kamik, wine tasting and performance “Nunc est bibendum” of Cerealia.
The workshop will take place in the winery PZ Svirče – Poljoprivredna Zadruga Svirče ( Svirče ). Places 20. Registration email@example.com or +385(0)981606276 (Ivana Krstulović Carić).
Monday, 04.07.2016. – SVIRČE
19:00 in winery PZ Svirče
Story about bogdanuša, workshop guided by Vino u Sridu – registration on tel: 00385 981606276 / e-mail: firstname.lastname@example.org
Opening of the festival THE NIGHT OF BOGDANUŠA & concert of klapa Veli Kamik Performance „Nunc est bibendum“ (We have to drink now) – Festival Cerealia – Rome
THE LIST OF THE WINERIES AND THE RESTAURANTS
– FESTIVAL MENU SARDINES & WINE
Vinarija & Konoba Huljić
Restoran Me and Mrs Jones
Spizza Fine Food & Drinks
Konoba Kod none
Vinarija PZ Svirče
Bilo Idro (Vinarija Zlatan Otok)
Restaurant Trica Gardelin
Konoba & Vinarija VINA CARIĆ
Buffet Jurin Podrum
Restaurant Kod barba Luke
Bistro Kod Damira