Author Archives: Ivana Krstulovic Caric

All the scents and flavours of the Mediterranean, in a plate of sardines and a glass of Hvar wine at the Festival of the Mediterranean Diet 19.-23.08.2017

Taste all the scents and flavours of the Mediterranean, in a plate of sardines and a glass of Hvar

wine at the Festival of the Mediterranean Diet 19.-23.08.2017.

Find a diversity of dishes paired with Hvar wines at the selected restaurants on Hvar Island.

Discover the Mediterranean lifestyle, recognized by UNESCO as a protection of Mediterranean Diet.

Growing Mediterranean crops, preparing Mediterranean food, eating seasonal food, gethering arround the table are just a part of this tradition and the tradition of the Mediterranean!

JELSA Konoba Huljić I Konoba Taula I Restoran Me and Mrs Jones I Spizza Fine Food & Drinks I Vinarija Tomić I Wine bar & Restaurant Artichoke


SVIRČE Konoba Kod none I Vinarija PZ Svirče


SVETA NEDJELJA Bilo Idro – Zlatan Otok


VRBOSKA Restaurant Bonaca I Restaurant Trica Gardelin I Konoba VINA Carić I Konoba Pinjata


STARI GRAD Restoran Antika I Buffet Jurin Podrum I Bistro Kod Damira I Bistro Simple I Restoran Pinetta

 

FESTIVAL MEDITERANSKE PREHRANE 19.-23. 08.2017. otok Hvar

SOLJENJE SRDELE

Svi mirisi i okusi Mediterana u pjatu srdele i žmulu hvarskog vina, ovih dana mogu se doživjeti u hvarskim restoranima i vinarijama, te na brojnim događanjima u sklopu 2. Festivala mediteranske prehrane. 

Ovim festivalom želja nam je predstaviti našu enogastro baštinu, a koja je prepoznata od strane UNESCO-a. Hrvatska je upisna na svjetsku listu nematerijalne kulturne baštine zajedno sa drugim mediteranskim zemljama (Španjolska, Cipar, Grčka, Italija, Maroko, Portugal)

Preciznije rečeno, dvije amblematske zajednice, otok Hvar i Brač predstavljaju Hrvatsku.

Mediteranska prehrana nije samo prehrana, to je prije svega stil života, stil koji se u današnje vrijeme globalizacije pomalo i gubi. A naša je želja da sačuvamo vrijednosti koje smo baštinili od svojih predaka.

Festival započinje na Pjaci, u srcu otoka Hvara u selu Svirče, a prva večer posvećena je BOGDANUŠI, bijeloj , autohtonoj hvarskoj sorti grožđa, od koje se spravljaju sortna vina, lagana i svježa, idealna za vruće, ljetne dane i kupaže s drugim dalmatinskim sortama.

Vino i lov na srdelu obilježili su otok Hvar kroz nebrojene trude u borbi s morem i sa krajem.

Srdelu zovemo “Hraniteljica”, jer je othranila generacije otočana, lov na srdelu bio je uz vinarstvo najvažnija privredna grana otoka.

Interesantne činjenice o srdeli saznati ćemo na predstavljanju slikovnice “Velika priča o maloj srdeli” u Ribarskoj zbirci Muzeja Općine Jelsa u Vrboskoj , dana 22.08.2017 g. u 20 h. 

 …već krajem XIII. st. spominju se trgovci koji kupuju ulov plave ribe, a početkom XVI. st. jedan ondašnji mletački izvjestitelj navodi da je više od trećine godišnjeg prihoda Hvara i Visa dolazilo od ulova srdele. Prilikom gušenja ustanka hvarskih pučana mletački plaćenici su 1512. g. samo u Vrboskoj opljačkali 10.000 barila soljene srdele i skuša. Alberto Fortis u Putu po Dalmaciji (objavljenom 1774. g.) navodi da su se “cijela Italija i dobar dio Levanta opskrbljivali sardelama s otoka Hvara i s, o njemu ovisnog, Visa”…

Autorica ove slikovnice  je Mirna Bojanić Rebac, u izdanju FLAG-a Škoji s namjerom da se male i velike čitatelje upozna s dijelom prirodnog i kulturnog bogatstva i istovremeno potakne sve ljude dobre volje na očuvanje i održivo korištenje blaga koje mu je povjereno.

Dobra spiza ne ide bez dobrog vina pa se u vinu i srdeli može uživati u raznovrsnoj ponudi jela na temu srdele i druge plave ribe.

19.-23. 08. 2017

Festivalski menu nudi se u hvarskim restoranima i vinarijama:

JELSA  Konoba Huljić I Konoba Taula I Restoran Me and Mrs Jones I Spizza Fine Food & Drinks I Vinarija Tomić I Wine bar & Restaurant Artichoke

SVIRČE Konoba Kod none I Vinarija PZ Svirče

SVETA NEDJELJA Bilo Idro – Zlatan Otok

VRBOSKA Restaurant Bonaca I Restaurant Trica Gardelin I Konoba VINA Carić I Konoba Pinjata

STARI GRAD Restoran Antika I Buffet Jurin Podrum I Bistro Kod Damira I Bistro Simple I Restoran Pinetta

 

19.08.2017. – SVIRČE

VEČER BOGDANUŠE / THE NIGHT OF BOGDANUŠA

PJACA 21 h

21.08.2017. – VRBOSKA

BESPLATAN RAZGLED / FREE SIGHTSEEING OF VRBOSKA

polazak ispred TZ / meeting point Tourist Board Office

DEGUSTACIJE HVARSKIH VINA /HVAR WINE TASTINGS

NOVO RIVA 21h

22.08. 2017 VRBOSKA

RIBARSKA ZBIRKA / THE FISHERMENS’ MUSEUM

18h 30′ –  KERAMIČARSKA RADIONICA ZA DJECU / CERAMICS WORKSHOP FOR CHILDREN

20h – PROMOCIJA SLIKOVNICE “VELIKA PRIČA MALE SRDELE” / PROMOTION OF THE BOOK “GREAT STORY OF LITTLE ANCHOVIES”

23.08.2017 – STARI GRAD

19 h – BESPLATAN RAZGLED GRADA / FREE SIGHTSEEING OF STARI GRAD

polazak ispred TZ / meeting point Tourist Board Office

21 h – TRG ŠKOR – DEGUSTACIJE HVARSKIH VINA /HVAR WINE TASTINGS

 

FESTIVAL MEDITERANSKE PREHRANE – SRDELA I VINO 2017

 

TWO WEEKS WITH HVAR – THE ISLAND OF WINE – WINELIFE / VINO U SRIDU & SPLIT RESTAURANTS

 

With its diversity of microclimates, this pearl of the Adriatic is capable of producing magnificent

wines of different styles from the indigenous Dalmatian varieties, some of which are not found

anywhere else, except Hvar.

Find Hvar wines in Split restaurants:

Bepo

Paradox

Zrno Soli

OLIVETREE

Diocletian’s Wine House

UJe OliBar

Pasta Factory

Para di Soto

Pecado

 

In the courthyard of the Split City Museum this July 5th you can taste Bogdanjuša, from the

Carić winery, the autochthonous Hvar variety. A light, fresh, crispy white wine that was a part

of the religious feasts, as the name suggests. Beleca from the Tomić winery , has a rich and

sweet bouquet. It is produced from Pošip,the most important Dalmatian white variety, and

Bogdanuša. Both varieties create the perfect harmony in which Bogdanuša gives lightness and

freshness, and Pošip gives strength and body. Opolo rosé from Zlatan Otok winery – the most

important red Croatian variety, Plavac Mali, here gives an aromatic, fruity, summer wine. Plavac

2718 from the Duboković winery suggests the name of the number of sunny hours in the year

that the Island of Hvar refeives. The sun and heat are felt in each drop. This beautiful wine will

be followed by the snacks prepared by the Diocletian’s Wine House restaurant. You can also

taste these wines them from July 3 to July 10 in one of Winelife’s partner restaurants.

 

On  July 12 (Split City Museum) , we will enjoy the following wine selection from this sunny island:

Winery Vujnović and his Prč,

Bogdanjuša of winery Pinjata,

Rosina of Jo Ahearne MW  (Darnekuša grape variety)

and Plavac deluxe PZ Svirče (Cooperative Svirče)

With carefully designed snacks from  UJE oil bar.

You can also taste these four wines from 10 to 17 July in one of Winelife’s partner restaurants.

DVA TJEDNA UZ HVAR OTOK VINA – WINE LIFE / VINO U SRIDU I SPLITSKI RESTORANI

Svojom mikroklimatskom raznolikošću ovaj biser Jadrana sposoban je podariti veličanstvena vina različitih stilova autohtonih dalmatinskih sorti od kojih neke ne nalazimo nigdje osim na Hvaru. Hvarska vina putuju diljem svijeta zahvaljujući brojnim turistima koji posjećuju ovaj predivan otok.

Udruga Hvarski vinari predstavit će se tijekom dva tjedna sa svojim biserima, u splitskim restoranima :

Bepa

Paradox

Zrno soli

OliveTree

Diocletian Wine House

UJe OliBar

Pasta Factory

Para di Soto

Pecado

 

U dvoru Muzeja grada Splita već ove srijede 5. srpnja možete kušati Bogdanjušu vinarije Carić, autohtonu hvarsku sortu. Lagano, svježe, lepršavo vino koje se od davnina pilo samo za vjerske svetkovine što mu i ime govori.

Beleca vinarije Tomić, kupaža je bogdanuše i pošipa, najvažnije dalmatinske bijele sorte. ObJe sorte ispreplele su perfektnu harmoniju u kojoj je bogdanuša dala robusnom pošipu lepršavost i svježinu, a pošip bogdanuši snagu i tijelo.

Opolo rosé vinarije Zlatan otok – najvažnija crna hrvatska sorta grožđa plavac mali ovdje je dala aromatično, voćno, ljetno vino.

Plavac 2718 vinarije Duboković u nazivu sugerira broj sunčanih sati u godini kojim je okupan otok Hvar. Sunce i toplina osjeti se u svakoj kapljici.

Ova predivna vina pratit će prigodni zalogaji iz restorana Diocletian Wine House. Također ih možete kušati od 03. srpnja do 10. srpnja u nekom od restorana partnera Winelifea.

Drugi tjedan njihovog gostovanja, točnije u srijedu 12. srpnja uživat ćemo u sljedećem izboru vina s ovog sunčanog otoka:

Vujnović i njegov Prč,

Bogdanjuša Pinjata,

Rosina Jo Ahearne i Plavac deluxe PZ Svirče,

uz pomno smišljene zalogaje iz kužine restorana UJE oil bar. Ova četiri vina od 10. do 17. srpnja također možete kušati u nekom od restorana partnera Winelifea.

Saznajte više na :

http://vinolike.com/hvar-otok-vina/

DEGUSTACIJE HVARSKIH VINA 2017 / HVAR WINE TASTINGS 2017

Uživajte u ljetu uz žmul hvarskog vina i živu muziku!

Jelsa –  Trg Sv. Ivana

Stari Grad – Trg  Škor

Vrboska – Podva (kod drugog mosta) i RIVA

Događanja počinju u 21 h.

Enjoy the summer with a glass of Hvar wine and live music!

Jelsa –  Trg Sv. Ivana

Stari Grad – Škor

Vrboska PODVA (BY THE SECOND BRIDGE) nad RIVA

The events are starting at 9 PM.

 

hvar wine tastings

GUIDED TASTING “HVAR THE ISLAND OF WINE” IN JELSA

Hvar Winemakers’ Association  in cooperation with Vino.Like held a tasting under the name “Hvar Island of Wine” on 26.05.2017. (Hall of Jelsa Municipality, Jelsa). This event was conceived as a story about the specifics of the island of Hvar as a wine region, with an emphasis on the native Hvar varieties.

Hvar indigenous wines selection

indigenous Hvar

The wines produced of the varieties bogdanuša, prč, mekuja and darnekuša were tasted and commented by Siniša Koceić and Alen Gulan, wine experts.  Wine tour guides, restaurant owners and others who work in wine tourism and gastronomy sectors were present and have learned more about these Hvar varieties, some of which are produced in very small quantities.

Mekuja variety can be found in different white blends of the Hvar Island wines, but only 100%

Mekuja Huljić

Mekuja HuljićMekuja is produced by OPG Teo Huljić. This white variety is grown in small quantities, and traditionaly on the borders of the vineyards planted with other varieties.

A red indigenous variety of Hvar Island, Darnekuša inspired  Jo Ahearne, one of the leading wine experts in the world, to make her first Hvar wine, Rosina.

This red Hvar variety grows on the higher parts of the island near the peak of St. Nikola and gives lighter wines such as Duboković Laganini.

Rosina & Laganini – two faces of the variety Darnekuša

darnekuša

Prč is a variety of origin from the area around Sućuraj, today is produced by wineries Pinjata and Vujnović. Prč is known as a white variety that can survive extreme climate and soil conditions. His muscat taste distinguish it among other Dalmatian varieties.

PRČ

DSC_0162The most popular is the production of Bogdanuša whose crispy wines are ideal summertime wines, monovarietal wines of  Zlatan Otok – Plenković and PZ Svirče were compared.

Bogdanuša gives also great results when  blended with other white varieties as seen in the example of Tomić Beleca (Bogdanuša, Pošip)  and Carić Cesarica (Bogdanuša, Pošip, Maraština, Parč).

“This is just the first of the planned cooperation of our association with Vino.Like into  order to educate the parties in the chain of sales and service of Hvar wines and the wine lovers as well.

In early July, tourists and the citizens of Split,  will have the opportunity to learn more about Hvar wines through the event Vino u Sridu (lit.  Wine on Wednesday) , which will also be linked with the offer of Hvar wines in prominent Split restaurants. ” Said Ivana Krstulović Carić, dipl.ing.agr. President of the Hvar Winemakers’ Association.

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VOĐENA DEGUSTACIJA “HVAR OTOK VINA” – 26.05.2017. – PETAK, JELSA

U petak, 26. svibnja 2017. godine u 11 h, održati će se VOĐENA DEGUSTACIJA “HVAR OTOK VINA”, u Svečanoj dvorani Općine Jelsa. Ovo događanje namjenjeno je ugostiteljima, turističkim vodičima, i drugima koji sudjeluju u lancu prodaje i usluživanja hvarskih vina.

Kroz Vinogorje Hvar i njegove posebitosti provesti će nas vinski stručnjaci Alen Gulan i Siniša Koceić (Vino.Like) s kojima će Udruga “Hvarski vinari” ove godine odraditi više zanimljivih događanja, koja ćemo najaviti u petak.

Saznajte sve o bogdanuši, mekuji, prču i darnekuši i otkrijte naš lipi Hvar Otok Vina!

Broj mjesta je ograničen. REZERVACIJE NA EMAIL info@hvar-otok-vina.org  ili mob. 0981606276

 

HVAR WINE TASTINGS – MEETING INTERESTING PEOPLE

DO NOT MISS UPCOMING EVENTS!

23.08.2016. – Tuesday – Hvar Wine Tastings at the Festival “Gušti od Škoja” in Vrboska

On Thursdays –  Hvar Wine Tastings in Jelsa

The Hvar Wine Tastings are events organized by Hvar Winemakers’ Association and (TZ) of the Island (TZ Općine Jelsa, TZ Stari Grad, TZ Vrboska). During these events we were meeting various interesting people from the world of wine. In addition to this nice  music accompanied the events and it naturally created great vibes and celebratory mood among the people. Our guests tremendously enjoyed our wines and enthusiastically talked to each other.

In this way many guests, tourists and other winelovers meet new friends including the Hvar winemakers. We are truly honoured to have hosted a lot of wine writers, bloggers, winemakers, wine distributors and other winelovers at these events. This type of interaction and engagement made us feel very special and we are looking forward to continue working in this way and promoting our island of wine in the future!

Dušan Jelić (Wines of Balkans), Alen Gulan (Vino u sridu), Diedrik Swart & Mario Pranić (Croatiangrapes), Boris Mucina (Meiningers Sommelier Magazine), Marco Trasente (Wine Fredane) are just some of the wine friends that we met this summer…

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The President Ivana Krstulović Carić and Boris Mucina, Austrian wine writer                                                             JELSA

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Marco Trasente (Wine Fredane – Italy) meets Jo Ahearne our new member. Jo Ahearne is a Master of Wine and the consultant for a lots of wineries around the world. She is producing her own wine on Hvar.                              JELSA

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Marco Trasente at the stand of Vina Carić                                                                                                                 JELSA         

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PLANČIĆ WINERY – Magdalena Plančić presents the wines , while Antun Plančić is making new wine-friendships                                                                                                 JELSA

Talking to Marija Bunčuabout PZ Svirče wines

Talking to Marija Bunčuga from PZ Svirče                                                                                               STARI GRAD

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Ljubo Makjanić from Vina Carić talks to Chloé Molina Badillo the owner of the Delicatessen Shop ZA POD ZUB in Stari Grad                                                                          STARI GRAD

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Dejana Jelić (Wines of Balkans) Kristina Karanović (Serbian sommelier) Dušan Jelić (Wines of Balkans)                                                                                                     SVIRČE

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Sebastijan Tomić (Tomić winery) & Davor Šestanović (Zlatan Otok – Plenković winery)               JELSA

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HULJIĆ WINES

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Talking about Tomić wines                                                                                                                                   JELSA

 

PZ SVIRČE WINES

PZ SVIRČE WINES

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CARIĆ WINES

PLANČIĆ WINES

PLANČIĆ WINES

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DUBOKOVIĆ WINES

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TOMIĆ WINES

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AHEARNE WINES

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PLENKOVIĆ WINES

DEGUSTACIJE HVARSKIH VINA- DATUMI DOGAĐANJA – HVAR WINE TASTINGS – DATES OF THE EVENTS

Pronađite nas na otočkim trgovima, u Starome Gradu na Škoru, u Jelsi na trgu Sv. Ivana, a u Vrboskoj na PODVI (kod drugog mosta). Događanja počinju u 21 h.

Find us at the island’s squares, in Stari Grad at Škor Square, in Jelsa at Saint Johns Square and in Vrboska at PODVA ( near the second bridge). The events are starting at 9 p.m.

STARI GRAD – 19.07.2016.

JELSA – 21.07.2016.

JELSA – 28.07. 2016.

VRBOSKA 31.07.2016.

JELSA 04.08. 2016.

STARI GRAD 09.08.2016.

JELSA 11.08.2016.

VRBANJ 17.08.2016.

JELSA 18.08.2016.

VRBOSKA 23.08.2016. ( GUŠTI O’ŠKOJA – FESTIVAL 23.08. & 24.08. 2016)

JELSA 25.08.2016.

JELSA 01.09.2016.